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picadillo

Picadillo

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Ingredients Method

Ingredients
  

  • 2 lb ground beef
  • 3 clove garlic, minced
  • 2 onions, white, finely chopped
  • 1 bell pepper, green. diced
  • 2 cup bouillon cubes. chicken
  • 10¾ oz tomato paste
  • 12 oz green olives, pimiento stuffed
  • 4 potatoes. diced

Method
 

  1. In a large pot, sauté the garlic and onion until translucent.
  2. Add the ground beef and brown. Drain the excess fat (if desired). Break-up so there are no large chunks.
  3. Add in all the remaining ingredients, EXCLUDING the olives, and simmer until the potatoes are tender, approximately 20 minutes.
  4. Add in the olives (add olive juice to taste, optional.) Simmer only until the olive are warmed through.
  5. Serve over white rice.